A great way to gain real understanding about a certain culture or country is to cook and eat its food. The culinary atlas: A tasty journey, is how I describe this dynamic and worthwhile activity. If you want to go beneath the superficial generalities of appearance and Wikipedia excerpts, then, try and cook the food of a nation or community. Many of the great export cuisines of the world are peasant foods. These collections of recipes have been handed down via generations of their people and have migrated to the new world with them. You can journey to the soul of a people via their love affair with particular foods.
Peasant Food for the Famished & the Phoenicians
The peasants had the earthiest relationship with their food. They grew it, reaped it, prepared it and ate it, all in the shadow of the field or farm. The chickpea pulses of the people of the Levant on the Eastern Mediterranean, are their life blood. Hummus can be spelt in almost as many ways as it can be flavoured. The spices and the flat breads of this desert culture have spread far and wide. The Phoenicians were the great travelling traders of the ancient world. A rich and influential culture and civilisation, which still has its fingers in many dips around the world.
Cooking is Cool in the 21C
Cooking has become a favourite pastime of many in the 21C. What once was considered a chore beneath the dignity of the upper classes, has, now, become tres la chic. Slave labour is, now, a nifty hobby to pursue in your kitchen at home. Click here to discover Sydney’s best kitchen design and renovation specialists. If you are going to rattle the pans and sauté away to the strains of the Gypsy Kings, then, you need a good workspace, in which to make it happen.
An Exploration of Peasant Food Cuisines
The culinary atlas journey is best served by a spacious kitchen, where you can row your salmon kettle ashore. If you are to embark upon the exploration of peasant food cuisines, you will need a finely-honed blade, chopping board and ample benchtop space. You may wish to caress the granite surface and imbue yourself with ancient and earthy talismans. A good cook speaks the language of the four elements, fire, earth, air and water, as he or she goes about their humble business.